教育背景 Education Background

Tertiary Level

2000 - 2001, UNIVERSITY OF NEW SOUTH WALES (NSW), Received Masters of Commerce (Funds Management) Degree, awarded 4 distinctions

1999, UNIVERSITY OF MELBOURNE (VIC), Post-Graduate Diploma in Finance, awarded 5 distinctions

1992 - 1994, CURTIN UNIVERSITY OF TECHNOLOGY (WA), Received Bachelor of Commerce (Finance) Degree, awarded 10 distinctions

1988 - 1991, UNIVERSITY OF ADELAIDE (SA), Bachelor of Medicine and Surgery (discontinued), Pre-Tertiary Level

1987, MERCEDES COLLEGE (SA), Matriculated (end 1987), Chemistry, Mathematics 1, Mathematics 2, Modern Standard Chinese, Physics, awarded 5 distinctions, aggregate score of 96% (top 4% rating)

1982 - 1986, Attended High schools in Singapore. Completed Singapore – Cambridge GCE 'O' Levels,  awarded 6 distinctions, including English (EL1)

工作经历 Work Experience

International Business School, Beijing Foreign Studies University

School of Management and Economics, Beijing Institute of Technology

ICB, China Agricultural University (Beijing)

Beijing INTI Management College

ChongQing Raffles College

Lighten Infobuz International College (Xian)

Lecturer & BTEC Coordinator

Xi'an GX International High School

Resident Manager & Coordinator of Intensive English Preparatory Course

Xi'an International University

Lecturer in Business Foundation Course

Honors and Awards

1. International Business School Teaching Award, Beijing Foreign Studies University International Business School, 2021.

2. Second Prize of International Business School Teaching Award, Beijing Foreign Studies University International Business School, 2020.

3. Second Prize of International Business School Teaching Award, Beijing Foreign Studies University International Business School, 2020.

4. Third Prize of International Business School Teaching Award, Beijing Foreign Studies University International Business School, 2018.

5. Third Prize of International Business School Teaching Award, Beijing Foreign Studies University International Business School, 2017.